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Studierende sitzt am Arbeitsplatz und schaut auf den Laptop. © Aliona Kardash​/​TU Dortmund

(Top) Gastronomy during the Corona Crisis

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  • Wilkesmann
Dessert © Wilkesmann

(Top) Gastronomy during the Corona Crisis

Discussion Paper © zhb​/​TU Dortmund

The study summarises the main results of two surveys in (top) gastronomy, which took place between 22 March and 10 April 2020 at the beginning of the closure of restaurants due to the corona pandemic (Corona Shutdown). A total of 654 people were interviewed who work in the catering industry as cooks (n = 289), service staff (n = 136) and restaurant owners (n = 125). Guests (n = 104) also took part in the survey. The results are available for download on Researchgate:  Researchgate als Download . An English version is also available englische Version .

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